Let yourself be won over by the flavors of the Riviera: here, good food is part of the pleasure of feeling on holiday.
At Hotel Villa Ida, you can enjoy carefully prepared cuisine, with authentic flavors and made with selected ingredients, in a spacious and bright dining room. It is a unique and high-quality experience that we are so proud of that we call it our “fourth star”.
Here, you can enjoy the pleasures of the table from the moment you wake up. Breakfast is one of our guests' favorite moments: a rich sweet and savory buffet with homemade jams, fragrant Ligurian focaccia, and a corner dedicated to waffles and pancakes prepared on the spot. A start to the day that smells of Liguria.
In summer, you can also treat yourself to a light lunch: a tasty but light break, perfect before returning to the beach or enjoying sports and shopping in the streets of Laigueglia.
At dinner, local flavors take center stage. The best recipes from Italian cuisine and Ligurian tradition await you, brought to the table with creativity and skill: tasty first courses, meat dishes, fish specialties, and a vegetarian option for every course. Accompanying it all is a buffet of appetizers, fresh salads, and seasonal vegetables.
We pay close attention to the dietary needs of our guests: for those with celiac disease and food intolerances, specific products are available at breakfast and during meals, and alternative menus prepared with selected ingredients are available on request.
We also reserve special attention for our youngest guests: an afternoon snack and children's menus or baby food that vary every day, designed to satisfy their tastes.
Because at Hotel Villa Ida, well-being, even at the table, is truly for the whole family.
